Add Ons & Experiences

For your arrival

Want something special waiting your arrival?
McLaren Vale sparkling wine on ice - $60
Champagne on ice - $95
Breakfast provisions cooked (eggs x6, bacon (hash browns for vegetarian option), mushrooms, tomatoes, local sourdough bread, butter and Nudi juice) - $50
Breakfast provisions continental (local sourdough bread, butter, jams, muesli and Nudi juice) - $30

Blessed Cheese boxes

Enjoy a personally put together cheese box by Blessed Cheese - left in your apartment as a surprise gift to a loved one, or take to the beach with you for an afternoon picnic!

Choose between the Chocolate and Cheese Box ($45) or a Grazing Cheese Box ($90).
The Grazing Cheese box is large enough for a group of 4 or to graze on for the duration of your stay.

Cheese box - $45 or $90
Concierge service

New to the region? We can curate an itinerary for your stay.
We will spend the time talking to you about what it is you are looking for out of your stay, your food and wine interests and then book in any restaurants, tours, wine tastings and taxi services on your behalf.

$50
The Local People Co

Beautifully curated boxes celebrating local producers and artisans of the Fleurieu Peninsula region. They are perfect to get you started on your holiday or organised as a surprise gift to be waiting for you on your arrival. Choose between The Weekender ($150) or Welcome to Your Holiday ($90).

Local People Box - $150 for large & $90 for small
Fall From Grace

Fall From Grace is a specialist wine merchant, providore and tasting bar located in the Temperance precinct 206 Port Rd Aldinga. Find a curated range of exceptional small goods, cheeses, opinel knives, wines, champagne and sparkling from local producers - with a particular focus on minimal intervention and Italian grapes.

Exclusively for The Jetty, guests can contact Gill from Fall From Grace for orders and delivery. Delivery is from 4-5pm on Saturday and Sunday (free delivery for orders over $100 only). Additionally, their providore & cellar door is open between Friday 3-9pm and Saturday & Sunday 11-4pm.

Contact Gill ahead of your stay if you are also interested in tours, personal tasting classes or experiences, and advise on the best wineries to visit in the region.

Cellar Door open Friday from 3-9pm. Saturday & Sunday 11-4pm. Or call Gill on 0411809701 for orders and experiences.